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Confetti cake facts for kids

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Confetti Cake
Packet, food product (AM 2015.4.17-1).jpg
A box of pre-packaged confetti cake mix
Alternative names Funfetti cake
Type Cake
Course Dessert
Place of origin United States
Created by Pillsbury
Invented 1989
Main ingredients Flour, sugar, rainbow sprinkles, eggs, vanilla extract

Confetti cake is a type of cake that has rainbow colored sprinkles baked into the batter. It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti. Typically the batter is either white or yellow to allow for a better visual effect. The cake generally consists of flour, butter, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, milk, and rainbow colored sprinkles. The cake normally has a frosting made of butter, salt, powdered sugar, vanilla extract, and milk.

Origin

The cake was created in 1989 when the Pillsbury Company introduced a new type of cake called "Funfetti" cake, a portmanteau of fun and confetti. This was a white cake mix with multicolored sprinkles mixed into the batter. The cake's unique look was meant to target the demographic of children. The cake soon gained popularity and in 1990 Betty Crocker introduced a cookie that was to be eaten with icing that had sprinkles mixed into it, called Dunk-a-roos. Although the cake is generally served with a plain frosting, Pillsbury also offers "Funfetti" frosting, with rainbow sprinkles added. Pillsbury owns the trademark to "Funfetti" so the cake is generally called confetti cake, or can also be referred to as a sprinkle cake.

Modern

Confetti cake has inspired many interpretations such as confetti cookies, cereal bars, and even croissants. The idea of making something into a "confetti" treat is produced by adding rainbow colored sprinkles into the creation. Confetti cakes are also called funfetti cakes.

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