Cornick (food) facts for kids
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| Alternative names | kornik, cornic, kornix, kornics, cornicks |
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| Course | Snack |
| Place of origin | Philippines |
| Region or state | Southeast Asia |
| Serving temperature | Room temperature |
| Main ingredients | Corn |
| Variations | Chichacorn |
Cornick (also called kornik) is a super crunchy and tasty snack from the Philippines. It's made from corn kernels that are deep-fried until they become puffed and crispy. This popular snack often has a yummy garlic flavor, but you can find it in many other exciting tastes too!
Contents
How is Cornick Made?
Making cornick starts with soaking corn kernels in water. They soak for about three days, and the water is changed every day. This helps the corn get ready for frying.
What Kind of Corn is Used?
Traditionally, a special kind of sticky corn called glutinous corn (or mais malagkit) is used. But today, other types of corn, like popcorn, can also be used to make cornick.
The Frying Process
After soaking, the corn kernels are dried very well. Then, they are deep-fried in hot oil. The oil isn't too hot, usually around 120 to 130 degrees Celsius (248 to 266 degrees Fahrenheit). This special temperature makes sure the corn gets crunchy without popping like popcorn. The corn cooks for about two to three minutes, then it's taken out and drained on paper towels.
Popular Cornick Flavors
The classic cornick is seasoned simply with salt and toasted garlic. But if you buy it from a store, you can find many different flavors! Some popular ones include adobo, chili, cheese, and barbecue.
What is Chichacorn?
Chichacorn is a special kind of cornick that comes from the Ilocos region in the Philippines. Its name is a mix of "chicharron" (a crispy snack) and "corn." The main difference is that chichacorn is allowed to partially pop while it's frying, which gives it a unique texture.
Where Can You Find Cornick?
Cornick is a very common snack all over the Philippines. You can find it in many stores! Some of the most well-known brands include Boy Bawang, Super Bawang, Bawang na Bawang, and Safari. Cornick is also often mixed into other snack bags, like mixed nuts, from brands such as Ding Dong and Corn Bits.
