Cumian facts for kids
Shanghai fried noodles
|
|
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Region or state | East Asia |
| Main ingredients | Wheat flour, water |
| Cumian | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cumian | |||||||||||||||||||
| Traditional Chinese | 粗麵 | ||||||||||||||||||
| Simplified Chinese | 粗面 | ||||||||||||||||||
| Literal meaning | thick noodle | ||||||||||||||||||
|
|||||||||||||||||||
Cumian ([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, used in Shanghai fried noodles. The other type is Hong Kong style, flat and wide, sometimes yellow-alkaline. The flat cumian is a popular option in Hong Kong's cart noodles.
-
Hong Kong style flat noodles in soup
See also
In Spanish: Cu mian para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Cumian Facts for Kids. Kiddle Encyclopedia.