Cynthia Rosenzweig facts for kids
Quick facts for kids
Cynthia E. Rosenzweig
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Cynthia E. Rosenzweig at Goddard Institute for Space Studies, New York.
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| Born | 1958 |
| Citizenship | American |
| Alma mater | Rutgers University University of Massachusetts Amherst |
| Known for | Helped pioneer the study of climate change and agriculture |
| Scientific career | |
| Institutions | Goddard Institute for Space Studies Barnard College Columbia Climate School |
| Thesis | Potential effects of increased atmospheric carbon dioxide and climate change on thermal and water regimes affecting wheat and corn production in the Great Plains (1991) |
Cynthia E. Rosenzweig, born around 1958, is an American scientist. She studies both agriculture (farming) and climatology (the study of Earth's climate). She works at NASA's Goddard Institute for Space Studies and Columbia University.
Dr. Rosenzweig is famous for being one of the first scientists to study how climate change affects farming and our food supply. She has written many books and articles. She has also helped groups like the IPCC (Intergovernmental Panel on Climate Change) plan how to deal with climate change. She even helped New York City prepare after Hurricane Sandy.
Contents
Becoming a Climate and Food Expert
Cynthia Rosenzweig's journey into science began with a love for farming.
Early Life and Education
In 1969, she and her future husband rented a farm in Tuscany, Italy. They picked grapes and olives and raised animals like goats and pigs. This experience made her want to learn more about agriculture.
She went to Rutgers University and earned a degree in agricultural sciences in 1980. She continued her studies at Rutgers, getting a Master's degree in Soils and Crops in 1983. While working on her Master's, NASA hired her to study farmlands using satellite data. She later earned her Ph.D. from the University of Massachusetts Amherst in 1991.
Working at NASA and Beyond
Dr. Rosenzweig has worked for NASA since 1983. Since 1993, she has led the Climate Impacts Group there. Her work with the IPCC was recognized when the 2007 Nobel Peace Prize was awarded to Al Gore and the IPCC.
She also teaches at Barnard College and is a senior research scientist at the Columbia Climate School.
Understanding Climate Change and Food
Dr. Rosenzweig has been a leader in studying how climate change affects our food since the 1980s.
Research on Climate Impacts
She has led big research projects looking at how climate change affects both farms and cities. Her work has helped us understand the strong connection between our food and the climate. She has made important predictions about how climate and food systems will interact.
Thousands of leaders in over 90 countries have used her research. They use it to help their communities deal with and prepare for climate change.
Agricultural Model Intercomparison and Improvement Project (AgMIP)
Dr. Rosenzweig also started the Agricultural Model Intercomparison and Improvement Project (AgMIP). This is a worldwide network of over a thousand researchers. They work together to study climate and food systems using special computer models.
Helping Communities and Advocating for Change
Dr. Rosenzweig has done a lot to help people understand and prepare for climate change.
Involvement in Key Groups
She has been part of many important groups that assess climate change and create action plans. Some of these include:
- Co-chair of the New York City Panel on Climate Change.
- A leader for the U.S. National Assessment of Climate Variability and Change.
- A main author for the IPCC reports on climate change.
- A co-founder of AgMIP.
World Food Prize
On October 20, 2022, Dr. Rosenzweig received the prestigious World Food Prize. This award recognizes people who have made great improvements in the quality, quantity, or availability of food worldwide.
Awards and Recognition
Dr. Rosenzweig has received many awards for her important work:
- Guggenheim Fellow
- GSFC Honor Award - Science (2011)
- GISS Best Publication Award (2009)
- GSFC Honor Award - Earth Science Achievement (2007)
- Fellow, American Association for the Advancement of Science (2006)
- Named one of "Nature's 10: Ten People Who Mattered in 2012" by the journal Nature.
- World Food Prize (2022)
- NASA Blue Marble Award (2024)
See also
In Spanish: Cynthia E. Rosenzweig para niños
