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Dürüm facts for kids

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Rolled kebab
A yummy Dürüm, often filled with Döner kebab

A Dürüm (say "doo-ROOM") is a popular Turkish wrap. The word "Dürüm" means "roll" in Turkish. It is usually filled with tasty ingredients, often like those found in a döner kebab.

This delicious wrap is made using thin, flat breads. These breads are called lavash or yufka. Dürüm is a common street food in Turkey. You can also find it in many restaurants. It's a quick and easy meal to enjoy!

What is Dürüm?

Dürüm is a type of wrap. Think of it like a burrito or a sandwich, but made with a special Turkish flatbread. It's designed to be eaten easily, often on the go.

The Bread

The bread used for Dürüm is very important.

  • Lavash is a soft, thin, and often large flatbread. It is baked in a tandoor oven.
  • Yufka is an even thinner, unleavened flatbread. It is similar to phyllo dough. Yufka is usually cooked on a large, round griddle called a "saj".

Both breads are flexible. This makes them perfect for rolling up all the delicious fillings.

Popular Fillings

The most common filling for Dürüm is döner kebab. Döner kebab is meat cooked on a vertical rotisserie. It is thinly sliced off the spit. Other popular fillings include:

  • Chicken Döner: Sliced chicken meat.
  • Adana Kebab: Spicy ground meat grilled on a skewer.
  • Urfa Kebab: A milder version of Adana kebab.
  • Cheese and Vegetables: For those who prefer a meat-free option.

These fillings are often combined with fresh vegetables. Common additions are lettuce, tomatoes, onions, and cabbage. Sauces like yogurt sauce or spicy chili sauce are also added.

Where Does Dürüm Come From?

Dürüm comes from Turkey. It is a big part of Turkish food culture. Wraps have been eaten in the Middle East for a very long time. They are a practical way to eat a meal.

Dürüm became very popular as a street food. This happened as people needed quick meals. Today, you can find Dürüm all over the world. It is especially popular in countries with large Turkish communities.

How to Eat Dürüm

Dürüm is usually served wrapped in paper or foil. This makes it easy to hold and eat without making a mess. It is a great choice for a quick lunch or dinner. Many people enjoy it as a snack too.

It is often eaten with a drink like ayran. Ayran is a salty yogurt drink. Sometimes, pickled vegetables are served on the side.

See also

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