Dabby-Doughs facts for kids
Cinnamon snails, a type of dabby-dough
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| Type | Pastry |
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| Main ingredients | Pastry dough, cinnamon, white sugar, butter or margarine |
Dabby-Doughs are a yummy type of pastry. Imagine a sweet, swirly treat! They are often made from leftover dough that bakers have after making a pie. But don't worry, you can also make a whole batch of dough just for dabby-doughs.
The inside of a dabby-dough is usually a mix of cinnamon and white sugar. This sweet spice mix is sprinkled over butter or margarine on the dough. Then, the dough is rolled up tight, sliced into rounds, and baked until golden brown.
Discovering Dabby-Doughs: A Sweet Treat
Dabby-doughs are a simple yet delicious confection. They are known for their sweet, cinnamon-sugar filling and soft, pastry texture. These treats are a great way to use up extra dough, making sure nothing goes to waste in the kitchen.
How Are Dabby-Doughs Made?
Making dabby-doughs is quite fun! First, you need some pastry dough. This dough is usually rolled out flat. Next, a layer of soft butter or margarine is spread evenly over the dough. Then, a generous sprinkle of cinnamon and white sugar goes on top.
After the filling is added, the dough is carefully rolled up into a long log. This log is then sliced into individual rounds. Each round shows off a beautiful spiral pattern from the rolled dough and filling. Finally, these slices are baked in an oven until they are golden and delicious.
Many Names for One Delicious Pastry
Did you know dabby-doughs have lots of different names? People in different places or even different families might call them something unique! Some common names for this swirly, sweet pastry include "cinnamon snails," "schnecken" (which means "snails" in German), "bumble bees," and "pinwheels."
You might also hear them called "tuzzie-muzzies," "gobblies," "schmekels," "doo-dads," or even "mock rugula." No matter what you call them, they are always a delightful and sweet snack!
