Daechu-gom facts for kids
| Type | Juk |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Jujube |
| Ingredients generally used | Glutinous rice flour, walnuts, pine nuts |
| Korean name | |
|---|---|
| Hangul | 대추곰 |
| Hanja | n/a |
| Revised Romanization | daechu-gom |
| McCune–Reischauer | taech'u-kom |
Daechu-gom (Hangul: 대추곰) is a Korean porridge (juk) that features jujubes.
Preparation
Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds. Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering. The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.
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Daechu-gom Facts for Kids. Kiddle Encyclopedia.