Delmonico steak facts for kids
Beef Cuts
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| Alternative names | New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak |
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| Type | Strip Steak Short Loin or Rib cut of beef |
A Delmonico steak is a special kind of beef steak. It's known for being cut very thick. This steak became famous thanks to a restaurant called Delmonico's in New York City. This happened way back in the mid-1800s.
The name "Delmonico steak" can refer to different cuts of beef. Often, it's a ribeye. But the main idea is that it's a thick, juicy piece of meat.
What Makes a Delmonico Steak Special?
A Delmonico steak is not just any steak. It's usually a very thick cut of beef. This means it's thicker than many other steaks you might see. The exact cut of beef can be different depending on where you are. But the key is its thickness.
The Famous Delmonico's Restaurant
The Delmonico steak got its name from Delmonico's Restaurant. This restaurant was very famous in New York City. It opened in 1837 and was one of America's first fine dining restaurants. They were known for their fancy meals and new dishes. The Delmonico steak was one of their most popular creations.
Delmonico Potatoes: A Classic Side Dish
When people ordered a Delmonico steak at the restaurant, it often came with a special potato dish. These were called Delmonico potatoes. They were made from mashed potatoes. Then, they added grated cheese and buttered breadcrumbs on top. The potatoes were baked until they were golden brown and served hot. It was a delicious side dish that went perfectly with the steak.
