Derby cheese facts for kids

Quick facts for kids Derby
Derby cheese varieties include Sage Derby, shown with wax coating
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Derby cheese is a yummy, mild cheese from Derbyshire, England. It's made from cow's milk and has a smooth, buttery taste. This cheese is semi-firm, meaning it's not too hard and not too soft.

Derby cheese is one of Britain's traditional hard cheeses. It was often made on farms and sold when it was still quite young. It's a bit like Cheddar or Cheshire cheese, but it has a softer feel and a bit more moisture.

When Derby cheese is young, it feels springy and tastes mild. As it gets older, it becomes a bit firmer. It also develops subtle, sweet flavors that make it even more delicious! You'll notice it has a pale, golden-orange color inside. It usually has a natural or waxed rind on the outside. This cheese is ready to eat after aging for one to six months.

Did you know that the very first creamery in the UK was started because of Derby cheese? Farmers in a village called Longford, Derbyshire decided to work together. They pooled their milk to make cheese on a bigger scale. This was a new idea at the time, inspired by methods used in the United States.

Discovering Derby Cheese Varieties

Derby cheese comes in a few fun varieties, each with its own special twist!

What is Sage Derby Cheese?

The most common type you might find is Sage Derby. This cheese has a lovely herb flavor from sage. It looks really cool too! It has the usual light yellow color of Derby cheese, but with pretty light green patterns mixed throughout. These green parts come from the sage.

What is Port Wine Derby Cheese?

Another popular kind is Port Wine Derby. This version is blended with port wine, which gives it a unique and slightly fruity taste. It's a great way to enjoy Derby cheese with a different flavor!