Sage Derby facts for kids
Quick facts for kids Sage Derby |
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| Country of origin | England |
| Region | East Midlands |
| Town | Derby |
| Source of milk | Cows |
| Texture | semi-hard |
| Fat content | 45% |
| Aging time | 1-3 months |
Sage Derby is a special kind of Derby cheese from England. It's known for its pretty, swirled green color and a mild taste with a hint of sage. This cheese is "semi-hard," meaning it's not super soft like cream cheese, but also not rock hard.
What Makes Sage Derby Special?
Sage Derby cheese has a unique look and flavor. Its green color comes from sage leaves or other natural colorings added to the cheese curds. This creates a cool "marbling" effect, which looks like swirls of green and cream. The sage also gives the cheese a subtle, herby taste.
How Does It Get Its Green Color and Flavor?
There are a couple of ways to make Sage Derby green:
- Mixing in sage leaves: Sometimes, real sage leaves are mixed into the cheese curds before the cheese is pressed. This adds both color and flavor.
- Adding "green curd": Another way is to add a special "green curd." This green color can come from things like green corn or spinach juice. If this method is used, a clear sage extract is added to make sure the cheese still has that classic sage flavor.
Sometimes, other natural ingredients like parsley, spinach, or even marigold leaves are used instead of sage leaves to help with the color. After it's made, Sage Derby cheese is left to get older, or "aged," for about one to three months. This aging process helps the cheese develop its final taste and texture.
A Bit of History
The first Sage Derby cheese was made a long time ago in England, starting in the 1600s.
Back then, this special cheese was usually only made for big celebrations. People would enjoy it during important times like harvest festivals or at Christmas. But today, you can find Sage Derby cheese all year round, so you don't have to wait for a holiday to try it!
