Dhoper chop facts for kids
| Type | Snack |
|---|---|
| Region or state | West Bengal |
| Serving temperature | Hot |
| Main ingredients | Potatoes, Breads, Spices, herbs |
Dhoper Chop (Bengali: ঢপের চপ) is a tasty snack from West Bengal, a state in India. It looks like a big egg and is wrapped in bread. People often eat it with ketchup, onion salad, and sometimes a cup of tea. It's a special kind of Bengali dish called a "Chop."
Contents
What's in a Name? (Etymology)
The name "Dhoper Chop" is quite interesting! In the Bengali language, "Dhop" means "a lie" or "a trick." The word "Chop" means a small cutlet or a croquette. So, the name can playfully mean "a tricky chop" or "a lie chop."
How the Name Came About
A man named Milon Kanti Dey, who invented this snack, shared a fun story in 2007. He used to run a canteen at Jadavpur University. Students would ask him to make new things. One day, he tried making a special bread snack. When students tasted it, they loved it! They asked him what to call it. He told them to name it themselves, and they jokingly called it "Dhoper Chop" because it was a "trick" with bread.
Where Did Dhoper Chop Come From? (Origin)
Dhoper Chop was first made at the canteen of Jadavpur University in India. It was invented by Milon Kanti Dey during a winter month in 1972. He was known for creating many delicious Bengali snacks.
The Inventor's Story
Milon Kanti Dey often told students how he came up with Dhoper Chop. Some students from the Arts Department asked him to create something new and exciting. He decided to make a new kind of bread pakora, which is a fried snack. He filled it with meat, making it extra special. This new snack quickly became a favorite among the students.
What's Inside Dhoper Chop? (Ingredients)
The ingredients for Dhoper Chop can change a little depending on where it's made and what kind of meat or vegetables are used.
Main Ingredients
The main ingredients are usually potatoes and sometimes meat. White bread is always used to make the outer layer.
Spices and Flavor
To give it flavor, people use different spices. These might include:
- Onion
- Green chilies
- Pepper
- Cumin powder
- Garam masala powder
- Kashmiri chili powder (for color and mild spice)
- Coriander powder
- Salt
- Ghee (clarified butter), butter, or vegetable oil for frying
How It's Served
Dhoper Chop is often served with:
- Fresh onion slices
- Salad
- Ketchup
- Sometimes, fried potatoes
- And, of course, a warm cup of tea!
