Durondeau pear facts for kids
The Durondeau pear is a special type of pear from Belgium. It's known for its strong, delicious sweet-and-sour taste. This pear is also called by other names like Tongern or Poire de Tongres.
The Durondeau pear was created a long time ago, in the early 1800s. A plant expert named Charles Louis Durondeau developed it in a region of Belgium called Wallonia. He lived in a place called Tongre-Notre-Dame, in Hainaut Province.
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What Does the Durondeau Pear Look Like?
The Durondeau pear tree grows to a medium size. Its branches are often thin and hang down a bit.
The Fruit's Appearance
The pears themselves can be medium to very large. They usually have a greenish skin. The inside of the pear is firm. The most delicious Durondeau pears often have a hint of red color on one side.
When to Enjoy a Durondeau Pear
This pear has a short season, which means you need to eat it at just the right time!
The Best Time to Eat It
The Durondeau pear is best when it's still firm. If the skin turns completely yellow, the inside can become soft, slippery, and lose its unique tart taste.
Short Season for This Pear
The time to enjoy Durondeau pears is very short, usually only about one month. They are typically at their best in October. However, this can change a little depending on the weather each year. If you find these pears in November or December, they might have brown spots inside. The flesh can also become soft and lose its flavor.
