Edouardo Jordan facts for kids

Edouardo Jordan is a famous American chef and restaurant owner. He is known for his amazing cooking and has opened popular restaurants in Seattle, Washington.

Edouardo Jordan's Journey to Becoming a Chef

Edouardo grew up in St. Petersburg, Florida. He first studied business at the University of Florida. But he loved cooking! So, he went to a special cooking school called Le Cordon Bleu in Orlando. After culinary school, he got his first job in a kitchen in Tampa, Florida.

Learning from Top Chefs

Edouardo wanted to learn from the best. He got a chance to train at The French Laundry, a very famous restaurant. He also worked at The Herbfarm in Woodinville, Washington. Later, he moved to New York City to work at another top restaurant called Per Se.

He even spent a month in Parma, Italy, learning how to make cured meats. After that, he returned to New York to work at Lincoln Ristorante. In 2012, Edouardo moved to Seattle. He worked at restaurants like Sitka and Spruce and Bar Sajor, where he became the head chef.

Edouardo Jordan's Restaurants

In 2015, Edouardo Jordan opened his very first restaurant called Salare. It was located in Ravenna, Seattle. He even got some help from people through a website called Kickstarter to open it. Salare's food mixed French and Italian cooking styles with flavors from the American South.

Awards and Recognition

Salare quickly became popular. Edouardo was named a "Rising Star" chef. He also won "Chef of the Year" from Eater Seattle in 2015. In 2016, Food & Wine magazine named him one of the "Best New Chefs."

In 2017, Edouardo opened his second restaurant, JuneBaby. It was just down the street from Salare. JuneBaby focused on delicious Southern food. It quickly got attention from all over the country. A food critic from the New York Times, Pete Wells, even picked it as a favorite.

At the 2018 James Beard Foundation Awards, Edouardo won two big awards. He was named "Best Chef: Northwest." JuneBaby also won "Best New Restaurant." These awards are like the "Oscars" for chefs! He was also recognized by the Puget Sound Business Journal and Seattle Magazine for his influence.

Restaurant Closures

Salare closed its doors permanently in June 2021. JuneBaby also closed in December 2023.