Epirotic cuisine facts for kids
Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.
Appetizers and cheeses
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
- Tyrogliata
- Vasilotyri
- Ourda cheese
Dishes/specialities
- Many types of pites (pies) including Kasiopita (Kikitsopita), Kothropita, Kimadopita, Pepéki, Kasiata and Blatsariá
- Hilopites
- Frog legs
- Kontosouvli
- Loukaniko
- Trahanas
Desserts/drinks
- Amygdalopita
- Spoon sweets
- Klostari
- Blatsara
- Stegnopita (dry pie)
- Kassiopita (flour pie)
- Flogera (Metsovo)
- Greek wine
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Epirotic cuisine Facts for Kids. Kiddle Encyclopedia.