Es teler facts for kids
A bowl of es teler
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| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also Southeast Asia |
| Serving temperature | Cold |
| Main ingredients | Kachang ice, coconut, avocado, jackfruit, condensed milk |
Es teler is a super refreshing and delicious fruit drink from Indonesia. Imagine a cool, sweet mix of fresh fruits like creamy avocado, tender coconut meat, and sweet jackfruit. It also often includes chewy grass jelly.
All these yummy ingredients are served with rich coconut milk, sweet condensed milk, and a special syrup often made from Pandanus amaryllifolius leaves. It's a very popular dessert or cold drink, especially on a hot day!
Es Teler: Indonesia's Favorite Fruit Drink
Es teler is a famous Indonesian dessert that's loved by many. It's like a fruit salad in a glass, but even better because it's cold and creamy. People often enjoy it as a sweet treat after a meal or as a cool snack.
What's in a Bowl of Es Teler?
The main ingredients in es teler are usually:
- Avocado: This fruit adds a creamy, smooth texture.
- Coconut meat: Fresh, soft strips of coconut give it a unique taste.
- Jackfruit: This tropical fruit adds a sweet and slightly chewy bite.
- Grass jelly: A dark, jelly-like dessert that's refreshing.
These fruits are mixed with coconut milk, which makes the drink creamy. Sweetened condensed milk adds extra sweetness and richness. Sometimes, a special syrup called cocopandan syrup is used. This syrup is made from pandan leaves, which give it a lovely smell and taste. A tiny bit of salt is also added to balance all the sweet flavors.
The Story Behind Es Teler
Es teler wasn't always around! This amazing drink was created by a person named Murniati Widjaja. In 1982, there was a big competition in Indonesia. The goal was to find a new national drink for the country. Murniati Widjaja's delicious es teler won the contest! Since then, it has become one of Indonesia's most famous and beloved desserts.
