Esgarrat facts for kids
.jpg) |
|
| Type | Salad |
|---|---|
| Place of origin | Spain |
| Region or state | Valencia |
| Serving temperature | Room temperature |
| Main ingredients | Red peppers, salt cod, garlic, olive oil, sometimes black olives |
Esgarraet is a super tasty salad from the Valencian Community in Spain. Its name comes from the Valencian language, where esgarradet means "disrupted" or "ripped." This name describes how you prepare the main ingredients!
This popular dish is made with grilled red peppers and cured cod fish. It also has fresh garlic and olive oil. Sometimes, people add black olives to it as well. Esgarraet is often served as a tapa, which are small Spanish snacks.
What is Esgarraet?
Esgarraet is a famous salad from the city of Valencia in Spain. It's known for its simple but delicious flavors. The main ingredients are sweet red peppers and salty cod fish.
The special part of Esgarraet is the mix of flavors. The sweet taste of the peppers goes perfectly with the salty cod. The juice from the peppers mixes with the olive oil, creating a yummy sauce. People often use bread to soak up this delicious sauce.
How Esgarraet is Made
The name "Esgarraet" tells you a lot about how it's prepared. You don't cut the peppers and fish with a knife. Instead, you rip them into thin strips by hand! This is why it's called "disrupted" or "ripped."
First, the red peppers are grilled until they are soft. Then, they are peeled and torn into strips. The cured cod fish is also torn into small pieces. These are mixed with chopped garlic and a good amount of olive oil.
Other Versions of This Dish
There are a few similar dishes in Spain. In Valencia, Esgarraet can be seen as a type of espencat. This is another well-known dish from the Valencian cuisine.
In Catalonia, a region close to Valencia, there is a dish called esqueixada. This name also means "torn" or "ripped" in Catalan. Instead of red peppers, esqueixada uses grilled tomato.
In the central part of the Castellón Province, people make a version with baked eggplant. All the ingredients are chopped into small pieces. This recipe might also include Mojama (a type of cured tuna) or cod fish.
See also
In Spanish: Esgarraet para niños
