Everlasting (food) facts for kids
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Region or state | Marikina |
| Serving temperature | hot, cold |
| Similar dishes | embutido. morcón, hardinera |
Everlasting, also known as the Marikina meatloaf, is a special Filipino steamed meatloaf. It comes from Marikina, a city in the Philippines. This tasty dish is a favorite main meal, often enjoyed either hot or cold.
Everlasting meatloaf is made with ground pork, flavorful Chorizo de Bilbao sausages, and a mix of vegetables. These include carrots, bell peppers, onions, and tomatoes. It also gets its unique taste from raisins, pickle relish, and eggs. The meatloaf is traditionally cooked in an oval-shaped tin mold called a llanera (or lyanera).
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Discovering Marikina's Everlasting Meatloaf
Everlasting meatloaf is a well-loved dish from Marikina, a city known for its delicious food. This meatloaf is a great example of how Filipino cooking uses different ingredients to create amazing flavors. It's a popular choice for family meals and special gatherings.
How is Everlasting Meatloaf Made?
Making Everlasting meatloaf involves mixing several ingredients together. First, ground pork is combined with chopped vegetables like carrots, bell peppers, onions, and tomatoes. Then, tasty Chorizo de Bilbao sausages are added, along with raisins and pickle relish. Eggs help to bind all these ingredients together.
Once everything is mixed, the mixture is placed into a special oval-shaped mold. This mold is called a llanera. The meatloaf is then steamed until it is fully cooked. Steaming helps to keep the meatloaf moist and flavorful.
What Does Everlasting Taste Like?
Everlasting meatloaf has a rich and savory flavor. The pork and chorizo give it a meaty taste, while the vegetables add a touch of sweetness and freshness. The raisins provide a hint of sweetness, and the pickle relish gives it a slightly tangy kick. It's a balanced flavor that many people enjoy.
Similar Filipino Meatloaves
Everlasting meatloaf is similar to other Filipino meatloaf dishes. One well-known example is the hardinera meatloaf, which comes from Quezon. Both dishes are often steamed in a llanera mold and share some common ingredients. Other similar dishes include embutido and morcón, which are also types of Filipino meat rolls or loaves. Each of these dishes has its own unique twist, but they all show the creativity of Filipino cuisine.
