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Fiadone
Fiadoni

Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.

In the Italian regions of Abruzzo and Molise are known as Fiadoni, fiaduni or fiauni large sweet ricotta-stuffed ravioli, served mainly at Easter.

See also

Kids robot.svg In Spanish: Fiadone para niños

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