Fiadone facts for kids
Fiadone is a yummy cheesecake from the island of Corsica. It's special because it doesn't have a crust on the bottom! It's made with a fresh cheese called brocciu, along with sugar, lemon peel, and eggs. Fiadone can be round or rectangular. People bake it in an oven and then serve it cold. It's a popular dessert in Corsica.
What is Corsican Fiadone?
The Corsican Fiadone is a simple yet tasty dessert. Its main ingredient, brocciu, is a fresh cheese made from goat's or sheep's milk. It's a bit like ricotta cheese, but it's only made in Corsica. The lemon zest gives the Fiadone a fresh, tangy flavor that goes well with the sweet cheese. After baking, it becomes golden brown and has a light, fluffy texture. It's often enjoyed after a meal or as a sweet snack.
Fiadoni in Italy
While Fiadone is famous in Corsica, there are also similar dishes in Italy. In the Italian regions of Abruzzo and Molise, people make something called Fiadoni, fiaduni, or fiauni. These are not cheesecakes. Instead, they are large, sweet ravioli (a type of pasta) filled with ricotta cheese. These Italian Fiadoni are usually served during the Easter holiday. So, even though they have similar names, the Corsican Fiadone and the Italian Fiadoni are quite different!
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