Flamenquín facts for kids

Flamenquín (chopped) served in Cordoba.

The flamenquín is an Andalusian dish made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. It is often garnished with French fries and mayonnaise. A common variation replaces the loin with boiled ham. It can also be made with other fillings, such as fish, cheese, or poultry.

The size of the finished roll ranges from a small ball up to pieces 40 centimetres (16 in) long, and can be served sliced or whole.

See also

In Spanish: Flamenquín para niños

• Roulade
• Spanish cuisine