Flia facts for kids
Flia
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| Place of origin | Albania, Kosovo |
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| Associated national cuisine | Albanian, Kosovan |
| Main ingredients | Flour, water, salt |
| Ingredients generally used | Butter, yogurt, oil, eggs, nuts |
Flia, also known as fli or flija, is a special dish from Kosovo and Albania. It looks like many thin pancakes stacked on top of each other. Each layer is brushed with cream. People often eat it with sour cream and butter. The name "Flia" actually means "sacrifice."
Contents
What is Flia?
Flia is a traditional food that is very popular in Albanian cuisine and Kosovan cuisine. It is made from many thin layers, similar to crêpes. These layers are baked one by one. After baking, they are brushed with a creamy mixture. This makes Flia soft and delicious.
Celebrating Flia Day
March 17 is a special day known as "Flia Day." On this day, families in Albania and Kosovo often invite their relatives over. They gather together to prepare and enjoy Flia. It is a time for family and good food.
How Flia is Made
Making Flia is a unique process. It uses simple ingredients and a special cooking tool.
Simple Ingredients
You only need a few basic things to make Flia. The main ingredients are flour, water, and salt. Other ingredients include butter, yogurt, eggs, oil, and sometimes nuts.
Mixing the Batter
First, the flour, water, and salt are mixed together. This creates a smooth batter. It should be similar to the batter you would use for pancakes.
Baking with a Saq
The layers of batter are baked using a special tool called a saq. A saq is a large, spherical metal lid. It is often heated over an open fire. The batter is poured onto a hot surface, and the saq is placed over it. This helps to bake the layers evenly. Each layer is baked until it is golden. Then, another layer is added on top. This process is repeated many times to create the many layers of Flia.
