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FruChocs facts for kids

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FruChocs
A person dressed as a FruChoc
A human FruChoc in a parade
Owner Robern Menz
Introduced 1948
Previous owners Menz

FruChocs are a popular candy made by Robern Menz, a company in South Australia. These tasty treats are made from a cube of dried apricot and peach paste. This fruity center is then covered in smooth milk chocolate.

Since 2019, you can also find FruChocs with strawberry and cherry fillings. FruChocs have been made in South Australia since 1948. They were first created to use up extra fruit from the Riverland and Barossa Valley regions.

What are FruChocs?

FruChocs are a unique type of candy. They combine the natural sweetness of fruit with creamy chocolate. The original FruChocs use a special mix of dried apricot and peach. This mix forms a soft, chewy cube.

This fruit cube is then coated in a layer of milk chocolate. This gives FruChocs their famous taste and texture. They are a favorite snack for many people in Australia.

The Fruity Center

The main part of a FruChoc is its fruit center. This center is made from real dried apricots and peaches. These fruits come from sunny regions in South Australia. The fruit is mashed into a paste.

This paste is then shaped into small cubes. It's what makes FruChocs different from other chocolates. The fruit gives them a chewy texture and a sweet, tangy flavor.

The Chocolate Coating

Each fruit cube is covered in a layer of milk chocolate. This chocolate is smooth and rich. It perfectly balances the fruit flavor. The chocolate coating makes FruChocs a delicious treat.

The History of FruChocs

FruChocs have a long history in South Australia. They were first made in 1948. The idea was to use fruit that farmers had too much of. This helped farmers and created a new candy.

The company that makes FruChocs is Robern Menz. They are well-known for making other candies too. Over the years, FruChocs became very popular. They are now a symbol of South Australia.

Why FruChocs Were Created

In the 1940s, fruit farms in areas like the Riverland and Barossa Valley sometimes had extra fruit. This fruit might go to waste if it wasn't used. Robern Menz found a clever way to use it.

They turned the excess apricots and peaches into a delicious candy. This helped reduce waste and gave people a new treat. It was a smart idea that led to a lasting favorite.

FruChocs as a South Australian Icon

FruChocs are more than just a candy in South Australia. In 2005, they were officially declared a "South Australian icon." This means they are seen as a special part of the state's culture.

Being an icon shows how much people love FruChocs. They are a source of pride for many South Australians. People often buy them as gifts or souvenirs.

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