Gilbert Le Coze facts for kids

Gilbert Le Coze (born 1945, died 1994) was a famous chef from France. He was known for his amazing and new ways of cooking seafood. People often compared his cooking to Japanese food. His ideas helped many American chefs learn new things.

Starting a Restaurant in Paris

In 1972, Gilbert Le Coze left his home in Brittany, France. He moved to Paris to open his very own restaurant. It was called Les Moines de St. Bernardin. He started this restaurant with his sister, Maguy Le Coze.

Le Bernardin Comes to New York

In 1986, a company invited Gilbert and Maguy to move their restaurant. They moved it to New York City in Manhattan. The restaurant's name was made shorter to just Le Bernardin. Gilbert Le Coze worked with other talented chefs there. One of these chefs was Eric Ripert, who later became the head chef. Under Le Coze's leadership, the restaurant earned two Michelin stars. This is a very high honor for a restaurant.

Gilbert Le Coze's Death

Gilbert Le Coze died in Manhattan on July 28, 1994. He was 49 years old. He passed away from a heart attack while exercising.