Gordon Ramsay's Home Cooking Facts for Kids

Gordon Ramsay's Home Cooking is a British television programme which Scottish chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". It aired for a single season of 20 episodes on Channel 4 in October and November 2013.

Episode Guide

No.	Title	Original airdate
1	"The Food I Grew Up On"	14 October 2013
Breakfast: Homemade baked beans with potato cakes Lunch: Fish fingers with a chip butty Dinner: Shepherd's pie with cheese champ topping Dessert: Steamed date pudding with butterscotch sauce		Guide: pollock lamb mince potatoes: floury, waxy, all rounder
2	"Food for Friends"	15 October 2013
Breakfast: Griddled polenta with tomatoes and goat's curd Lunch: Salt crust sea bream with braised leeks Dinner: Roast chicken with chickpea stuffing Dessert: Hazelnut meringue tower		Guide: sugars: muscovado, icing sugar, palm sugar, caster sugar chicken sea bream
3	"South East Asian"	16 October 2013
Breakfast: Tangy fruit salad Lunch: Spicy clam noodle soup Dinner: Sticky spicy chicken wings Dessert: Banana & coconut fritters (served with lunch)		Guide: lemongrass tamarind clams: venus clams, razor clams
4	"Big & Bold"	17 October 2013
Breakfast: Merguez & fontina stuffed croissants Lunch: Spicy Mexican soup Dinner: Crispy roast duck with black bean dipping sauce Dessert: Spiced banana tarte Tatin		Guide: peppercorns duck chipotle
5	"Classics with a Twist"	18 October 2013
Breakfast: Boiled eggs with anchovy soldiers Lunch: Ploughman's lunch with beer bread loaves Dinner: Stuffed rib of beef with horseradish Yorkshire puddings Dessert: Eton mess bombe		Guide: Cheddar cheese rib of beef horseradish
6	"French"	21 October 2013
Breakfast: Lemon & poppy seed madeleines Lunch: Tuna Niçoise salad, goat's cheese & pear tartine Dinner: Chicken fricassee with herby sautéed potatoes Dessert: Lavender crème caramel		Guide: garlic: pink garlic, elephant garlic, white garlic brandy: Armagnac, cognac, calvados goat's cheese
7	"Healthy"	22 October 2013
Breakfast: Bircher muesli Lunch: Gazpacho Dinner: Teriyaki salmon with soba noodle salad Dessert: Pineapple carpaccio with pomegranate & vanilla salt		Guide: soba noodles salmon pomegranate
8	"Street Food"	23 October 2013
Breakfast: Spiced egg & spinach breakfast wrap Lunch: Prawn tostadas and Salted caramel popcorn Dinner: Buttermilk fried chicken with quick sweet pickled celery Dessert: Dulce de leche biscuits		Guide: tortilla paprika sweetcorn
9	"Italian"	24 October 2013
Breakfast: Fennel sausage frittata Lunch: Griddled sardines with gremolata Dinner: Slow-braised beef cheeks with pappardelle & Crostini with fig jam & burrata Dessert: Espresso Panna Cotta with hazelnut brittle		Guide: beef cheek burrata basil
10	"Party Food"	25 October 2013
Breakfast: Spicy Mexican eggs Lunch: Cured salmon Dinner: Smoky pulled pork with chipotle mayonnaise Dessert: Chocolate mint cake		Guide: chocolate pork shoulder salt: rock salt, pink salt, table salt, sea salt
11	"American"	28 October 2013
Breakfast: Eggs baked in hash browns and bacon Lunch: Big Caesar salad with grilled chicken Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges Dessert: Peanut butter & jam cookies		Guide: beef brisket sweet potatoes peanut butter
12	"Hearty"	29 October 2013
Breakfast: Smoked haddock & spinach baked eggs Lunch: Roasted tomato soup Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes Dessert: Pear & ginger galette		Guide: stout suet ginger
13	"Vegetarian"	30 October 2013
Breakfast: Pear & crunchy granola muffins Lunch: Halloumi courgette & herb cakes with a tomato & watercress salad Dinner: Bruschette with courgette & ricotta, beetroot & thyme risotto Dessert: Chocolate & lime mousse		Guide: risotto rice: Arborio, Carnaroli, Vialone Nano beetroot halloumi
14	"Comfort food"	31 October 2013
Breakfast: Spiced baked porridge Lunch: Ginger beer battered fish, chilli minted mushy peas Dinner: Sausage hotpot with potato & beetroot gratin Dessert: Apple compote with a creamy whip		Guide: sausage oils: groundnut, rapeseed, sunflower, vegetable apples: Braeburn, Gala, Russet, Cox, Bramley
15	"Picnic"	1 November 2013
Breakfast: Scotch eggs Lunch: Carrot cumin & orange salad, pan bagnat Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip Dessert: Chocolate marshmallow & peanut fridge cake		Guide: prawns Parma ham anchovies
16	"Thrifty"	4 November 2013
Breakfast: Cinnamon eggy bread with quick stewed apples Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits Dinner: Spicy braised oxtail Dessert: Chilli poached pears with star anise dust		Guide: bacon (pancetta, streaky bacon) star anise oxtail
17	"Middle Eastern"	5 November 2013
Breakfast: Crispy filo with honeyed yoghurt Lunch: Lamb koftas, beetroot houmous Dinner: Pomegranate molasses marinated quail Dessert: Lemon & pistachio baklava		Guide: filo pastry quail chickpeas
18	"More Healthy Recipes"	6 November 2013
Breakfast: Granola Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad Dessert: Healthy mango sundae		Guide: mussels bulgur wheat griddled pan
19	"Light"	7 November 2013
Breakfast: Sourdough bread with crushed avocados Lunch: Mackerel ceviche with fennel salad, quinoa salad Dinner: Griddled chicken with chickpeas, feta & watermelon salad Dessert: Lemon & basil granita		Guide: sumac feta cheese quinoa
20	"Special Occasions"	8 November 2013
Breakfast: Eggs benedict with crispy parma ham Lunch: Grilled lobster with bloody mary linguine Dinner: Beef fillet with salsa verde & truffled new potatoes Dessert: Chocolate & pistachio semifreddo		Guide: lobster truffle beef fillet

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Gordon Ramsay's Home Cooking facts for kids

Episode Guide