Baked beans over scrambled eggs on toast
|Associated national cuisine
||United Kingdom and Ireland
||Hot or cold
|Ingredients generally used
Baked beans is a dish made of beans, sometimes baked but, despite the name, usually stewed, in a sauce.
Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce.
In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish Breakfast.
Images for kids
Three beanpots used for cooking homemade baked beans. The small one is glazed with the letters "Boston Baked Beans"
Homemade Polish baked beans fasolka po bretońsku.
English breakfast - bacon, egg, sausage, beans, mushrooms and tomatoes