Gremolata facts for kids

Gremolata

Gremolata is a fresh and zesty green sauce. It is made from three main ingredients: chopped parsley, lemon peel, and garlic. This tasty sauce is often served with a famous Italian dish called ossobuco alla milanese. This dish is a slow-cooked veal shank. Gremolata adds a bright, fresh flavor that cuts through the richness of the meat.

What is Gremolata?

Gremolata is a special kind of sauce that comes from Lombardy, a region in northern Italy. It is usually served with a traditional Milanese dish called ossobuco alla milanese. This dish features a slow-cooked piece of veal, which is a type of meat from a young cow. The word "ossobuco" means "bone with a hole," referring to the marrow bone in the center of the meat.

Gremolata is not cooked. It is a fresh sauce that is added right before serving. This helps to brighten the flavors of a rich, slow-cooked meal. It gives a burst of fresh, citrusy, and garlicky taste.

What's in Gremolata?

Gremolata is known for its simple but powerful ingredients. The most common recipe includes:

• Parsley: This herb adds a fresh, green, and slightly peppery flavor. It is chopped very finely.
• Lemon Zest: This is the colorful outer part of a lemon peel. It gives a bright, tangy, and citrusy taste. It is grated or finely chopped.
• Garlic: This adds a strong, savory, and slightly spicy kick. It is usually minced very small.

Other Gremolata Ideas

While the classic gremolata uses parsley, lemon, and garlic, there are many fun ways to change it up!

• Sometimes, people use zest from other citrus fruits. These can include lime, orange, or grapefruit.
• You might find versions that use different herbs. Some people like cilantro (also called coriander), mint, or sage instead of parsley.
• Other ingredients can be added for extra flavor. These might be finely grated fresh horseradish, minced shallot, or even some Pecorino Romano cheese.
• Some recipes include anchovy for a salty taste. Others might add toasted pine nuts for crunch. Grated bottarga (a type of cured fish roe) can also be used.