Guernsey bean jar facts for kids
Bean jar at the Cobo Bay Tearooms in Guernsey
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| Alternative names | Moussaettes au four, pot de haricots de Guernesey |
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| Place of origin | Guernsey |
| Main ingredients | Haricot beans, butter beans |
Bean jar is a special and very old dish from the Channel Island of Guernsey. It's also known by its local names: moussaettes au four in Guernésiais and pot de haricots de Guernesey in French. Think of it like a hearty bean stew, similar to a French cassoulet, packed with flavor. This traditional meal has been enjoyed in Guernsey for hundreds of years and is still a favorite today!
A Taste of History
Bean jar has been an important part of Guernsey's culture for a very long time. In the past, many homes didn't have their own ovens. So, people would prepare their bean jar and take it to the local baker.
The baker would let the dish cook slowly in their large ovens overnight. This was especially common on Sundays, when the bakers weren't using their ovens for bread. Families would then pick up their warm bean jar to enjoy for breakfast. This tradition continued until the 1920s.
Bean Jar Today
Even now, bean jar is still very popular across Guernsey. You can often find it on the menus of local cafes and restaurants, especially during the colder months. It's a comforting and warm meal.
This traditional dish is also a highlight at Lé Viaer Marchi. This is a big annual festival organized by the National Trust of Guernsey. It's a great way for people to celebrate their island's history and enjoy delicious local food like bean jar.
