Ham chim peng facts for kids
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| Alternative names | Hum chim peng |
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| Place of origin | Southern China |
| Region or state | Southeast Asia |
| Main ingredients |
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| Similar dishes | Youtiao, Jian dui, Ox-tongue pastry |
Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; Mandarin Pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; literally "salty fried pancake"), also spelled hum chim peng, is a yummy deep-fried pastry from China. People in Singapore and Malaysia also call it haam ji peng, hum ji peng, or ham ji peng. It's like a hollow doughnut that's often eaten for breakfast. Sometimes, it has a crunchy coating of sesame seeds.
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What is Ham Chim Peng?
Ham chim peng is a popular Chinese snack. It's made from dough that is deep-fried until it's golden and puffy. The name means "salty fried pancake" in Chinese. Even though it's called a pancake, it's more like a soft, chewy doughnut.
Where Does It Come From?
This tasty treat started in Southern China. Over time, it became popular in many other places. You can find it all over Southeast Asia. This includes countries like Singapore, Malaysia, and Vietnam.
Different Names for This Snack
In different countries, Ham chim peng has other names. For example, in Indonesia, people might call it Indonesian: kue bantal. In Vietnam, it's known as Vietnamese: bánh tiêu. No matter the name, it's still the same delicious fried pastry.
How Is Ham Chim Peng Made?
The main ingredients for Ham chim peng are simple. They include flour and water to make the dough. Sometimes, a little sugar or salt is added for flavor. The dough is then shaped and deep-fried.
What Are the Main Ingredients?
- Flour
- Sesame seeds (sometimes)
Popular Varieties to Try
There are a few different kinds of Ham chim peng. Each one offers a unique taste.
- Plain: This is the basic version, often with sesame seeds.
- Glutinous rice: Some versions have a chewy filling made from glutinous rice.
- Five spice powder: This type uses a special mix of spices for a unique flavor.
- Red bean paste: Another popular variety has a sweet red bean paste filling.
When Do People Eat Ham Chim Peng?
Ham chim peng is most often eaten as a breakfast food. It's a quick and easy snack to grab on the go. Many people enjoy it with a cup of coffee or tea. It's also a common street food. You can find it at markets and food stalls.
Images for kids
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A delicious Ham chim peng ready to eat.
