Hami melon facts for kids
Quick facts for kids Hami melon |
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| Genus | Cucumis |
| Species | C. melo |
| Cultivar group | Reticulatus Group |
| Cultivar | 'Hami' |
| Hami melon | |||||||||||
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| Traditional Chinese | 哈密瓜 | ||||||||||
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The Hami melon is a super sweet and juicy type of muskmelon. It's often called the Chinese Hami melon or even the snow melon. This delicious fruit first came from a place called Hami City in Xinjiang, China.
Hami melons are known for their amazing taste. They have a crisp, sweet flesh that's really refreshing. The outside of the melon can be many colors, like white, pink, yellow, or green.
Contents
What Makes Hami Melons Special?
Hami melons are a favorite fruit in China and other parts of the world. They are loved for their unique flavor and texture.
Sweet and Crisp Taste
The inside of a Hami melon is usually orange or light green. It's very sweet, almost like honey, and has a firm, crisp texture. This makes it different from other melons that might be softer.
Colorful Outside
Hami melons come in many different looks. Some have smooth skin, while others have a netted pattern, like a cantaloupe. Their colors can range from pale white to bright yellow or even a mix of green and orange.
Where Do Hami Melons Come From?
Hami melons get their name from Hami City in the Xinjiang region of China. This area is famous for growing these melons.
A Long History in China
People have been growing Hami melons in China for hundreds of years. The climate in Xinjiang, with its hot days and cool nights, is perfect for these melons to grow extra sweet.
Many Different Kinds
Over time, farmers in China have developed many different types of Hami melons. There are more than 100 different kinds and mixes of this melon! Each one might have a slightly different taste, size, or look.
Hami Melon and Cantaloupe
Sometimes, the Chinese name for Hami melon, Hami gua, can also be used to talk about cantaloupe. This can be a bit confusing, but they are both types of muskmelons. However, the Hami melon is its own special kind, known for its unique sweetness and crispness.
