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Hawthornden apple facts for kids

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Hawthornden
Deutsche Pomologie - Aepfel - 052.jpg
Genus Malus
Species M. domestica
Cultivar Hawthornden
Origin Scotland, pre 1780
Wordsworth House 2015 66
A beautiful apple tree in a garden.

The Hawthornden apple is a special type of apple that's mostly used for cooking. Imagine a delicious apple pie or a tasty apple sauce – that's where the Hawthornden apple shines! It's also known by other names like Wheeler's Kernel, Lincolnshire Pippin, and Lord Kingston. Sometimes, people have mistakenly called it Maiden's Blush or Hawley.

What is the Hawthornden Apple?

The Hawthornden apple is a specific cultivar of apple. A cultivar is a plant that has been grown and selected by people for certain features. Think of it like a special breed of dog, but for plants! This apple is famous for its cooking qualities.

Where Did Hawthornden Apples Originate?

The Hawthornden apple first appeared in Scotland a long time ago, even before the year 1780. This means it's an old and traditional apple variety. It has been enjoyed for centuries in many kitchens.

What Does a Hawthornden Apple Look Like?

Hawthornden apples are usually medium to large in size. They have a pale green or yellowish skin, sometimes with a slight blush of red. The flesh inside is white and has a crisp texture. When you cook with them, they become soft and flavorful.

Why Are Hawthornden Apples Good for Cooking?

These apples are perfect for cooking because they have a good balance of sweetness and tartness. They also break down nicely when heated, making them ideal for:

  • Apple pies and crumbles
  • Apple sauce
  • Baked apples
  • Cider (a drink made from apples)

See also

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