Himbasha facts for kids
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| Type | Sweet bread |
|---|---|
| Place of origin | Tigray |
| Region or state | Tigray |
| Main ingredients | Cardamom seeds, candied ginger, raisins |
Himbasha (which is ሕምባሻ in Tigrinya and አምባሻ in Amharic) is a special sweet bread. It comes from the Tigray region. This bread is very popular in both Ethiopian cuisine and Eritrean cuisine. People often serve Himbasha during celebrations and special events.
What is Himbasha?
Himbasha is a type of sweet bread. It is often served at parties and holidays. There are different kinds of Himbasha. Some are made in Ethiopia, and others in Eritrea. The Eritrean version often has raisins in it.
How Himbasha Looks
Before baking, the dough is made to look very pretty. The design usually looks like a wheel. It has lines pressed into it that look like spokes. This makes each Himbasha unique and decorative.
What's Inside Himbasha?
Many recipes add special flavors to Himbasha. Common things to add are candied orange pieces. You might also find ginger or ground cardamom seeds. Sometimes, Himbasha is made plain without any extra flavors.
