Huaviña facts for kids
Quick facts for kids
Huaviña
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Town
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Huaviña | ||
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Country | Chile | |
Region | Tarapacá Region | |
Province | El Tamarugal |
Huaviña is a small town located in the country of Chile. It sits in the foothills of the Huara commune. This town is found within a canyon known as the Quebrada de Tarapacá.
Huaviña is about 80 kilometers (50 miles) from the main town of Huara. It is also 153 kilometers (95 miles) away from Iquique, a larger city. The people of Huaviña mainly work in farming and raising animals.
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Exploring Huaviña's Location
Huaviña is special because of where it is located. It is nestled in the foothills, which are the lower hills at the base of a mountain range. This area is part of the Tarapacá Region in northern Chile.
The Quebrada de Tarapacá
The town is specifically found in the Quebrada de Tarapacá. A "quebrada" is a Spanish word for a canyon or a deep valley. This canyon is an important natural feature in the region. It often has a river or stream running through it, which is vital for life in dry areas.
Getting to Huaviña
Huaviña is not very close to big cities. It takes a bit of travel to reach it. From Huara, the main town of the commune, it's an 80-kilometer journey. If you are coming from Iquique, a major port city on the coast, the trip is longer, about 153 kilometers. This distance means Huaviña is a quiet and somewhat isolated place.
Life and Work in Huaviña
The people of Huaviña rely on the land for their living. Their two main ways of making money are agriculture and livestock. These activities have shaped the town's culture and daily routines for many years.
Agriculture: Growing Food
Agriculture means farming. In Huaviña, people grow different crops. The water from the quebrada is very important for irrigation. This helps the plants grow in what can be a dry region. Farming provides food for the community and products to sell.
Livestock: Raising Animals
Livestock refers to farm animals. The people of Huaviña raise animals like llamas, alpacas, or goats. These animals provide meat, wool, and sometimes milk. Raising livestock is a traditional way of life in many parts of the Andes mountains and nearby areas. It helps families support themselves.