Humboldt Fog facts for kids
Quick facts for kids Humboldt Fog |
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| Country of origin | United States |
| Region, town | California |
| Town | Arcata, Humboldt County |
| Source of milk | Goats |
| Pasteurized | Yes |
| Texture | semi-soft |
| Aging time | 60 days |
| Certification | None |
Humboldt Fog is a special kind of goat milk cheese. It is made by a company called Cypress Grove. This company is located in Arcata, California, which is in Humboldt County. The cheese gets its name from the thick ocean fog. This fog often rolls in from Humboldt Bay nearby.
Humboldt Fog is made from goat's milk that has been pasteurized. This means the milk is heated to kill any germs. It is an uncooked cheese that is pressed into shape.
Contents
What Makes Humboldt Fog Special?
This cheese is known as a mold-ripened cheese. It has a unique look with a line of edible white ash right in the middle. This makes it look a bit like another cheese called Morbier.
How It Changes as It Ages
The cheese ripens from the outside in. It starts with a soft, white mold on the outside, called a bloomy rind. As it gets older, the center of fresh goat cheese becomes surrounded by a softer, almost runny part. The crumbly middle slowly turns into a smooth, soft texture. Both the moldy rind and the ash line are safe to eat. They do not have much flavor on their own.
What Does It Taste Like?
Humboldt Fog cheese is creamy and light. It has a slightly tangy taste. The flavor becomes stronger closer to the rind.
Awards and Recognition
Humboldt Fog has won several top awards. It received first-place honors from the American Cheese Society. These awards were given in 1998, 2002, and 2005. This shows how much experts appreciate this unique cheese.
See Also
External Links
- Cypress Grove Cheese
