Humboldt Fog facts for kids
Quick facts for kids Humboldt Fog |
|
|---|---|
 |
|
| Country of origin | United States |
| Region, town | California |
| Town | Arcata, Humboldt County |
| Source of milk | Goats |
| Pasteurized | Yes |
| Texture | semi-soft |
| Aging time | 60 days |
| Certification | None |
Humboldt Fog is a special kind of cheese made from goat's milk. It comes from a company called Cypress Grove in Arcata, California. This town is located in Humboldt County.
The cheese gets its name from the thick ocean fog. This fog often rolls in from Humboldt Bay nearby. Humboldt Fog is a "pressed" cheese, meaning it's shaped under pressure. It's also made from goat's milk that has been pasteurized. This means the milk was heated to kill any harmful germs.
What Makes Humboldt Fog Special?
Humboldt Fog is a type of cheese that ripens with mold. It has a unique line of edible white ash right in the middle. This looks a bit like another cheese called Morbier.
The cheese ripens from the outside in. A fluffy, edible mold grows on the outside. This mold helps the cheese change. Inside, the cheese starts as crumbly goat cheese. As it ripens, the outer part becomes soft and runny. The center stays a bit firmer at first.
Taste and Texture
The mold and ash on the outside of Humboldt Fog are safe to eat. However, they don't have much flavor. The cheese itself is creamy and light. It has a slightly tangy taste, like a mild lemon. The flavor gets stronger closer to the rind.
Awards and Recognition
Humboldt Fog is a very popular cheese! It has won several top awards. The American Cheese Society gave it first-place awards in 1998, 2002, and 2005. This shows how much people love its unique taste and texture.
See also
