Igado facts for kids
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| Alternative names | Higado |
|---|---|
| Course | main course, side dish |
| Place of origin | Philippines |
| Region or state | Ilocos Region |
| Serving temperature | Warm |
| Main ingredients | pork liver, potatoes, carrots, bell pepper, green peas |
| Similar dishes | Menudo (stew) |
Igado, sometimes called higado, is a special Filipino dish. It comes from the Ilocos Region in Northern Luzon, Philippines. The main ingredient is pork liver, which gives the dish its unique flavor.
Other parts of the pig, like tenderloin (a soft cut of meat) and other edible internal organs (called innards), are often added too. But the liver is always the most important part.
Contents
What is Igado?
Igado is a savory stew that's full of flavor. The pork liver is cut into small pieces. Then, it's gently cooked with other tasty ingredients. These often include potatoes, carrots, bell peppers, and green peas. This mix creates a delicious and hearty meal.
How Igado is Cooked
The word "simmered" means the ingredients are cooked slowly in liquid. This helps all the flavors blend together perfectly. The result is a rich sauce that coats the meat and vegetables. Igado is usually served warm, often with rice.
Igado's History and Popularity
Igado is a well-loved dish in the Philippines. It is especially popular in the Ilocos Region. This area is known for its unique and delicious food.
A President's Favorite Dish
Did you know that Igado was a favorite meal of a former Philippine president? Elpidio Quirino was the second president of the Third Philippine Republic. He was from the Ilocos Region, and he really enjoyed this dish. He served as president from 1948 to 1953.
How Igado Compares to Other Dishes
Igado is sometimes compared to another Filipino stew called Menudo. Menudo is a popular dish from the Tagalog region. Both dishes use pork and vegetables. However, Igado stands out because of its main ingredient: pork liver. This gives Igado its distinct taste and texture.
