Inuliata facts for kids
Inuliata is a special cake from Corsica, an island that is part of France. It's usually shaped like a circle and made from a soft, yeasty dough. People in Corsica love to eat Inuliata, especially around Easter time. Its name, "Inuliata," means "oiled" in the Corsican language, because olive oil is a key ingredient! This tasty cake comes from the city of Ajaccio in Corsica.
What is Inuliata?
Inuliata is a traditional sweet treat from the beautiful island of Corsica. It's a type of cake that's very popular, especially in the city of Ajaccio. This delicious cake has been a part of Corsican food for a long time. It's often made during the Easter holiday, bringing families together to share a tasty dessert.
How is Inuliata Made?
Making Inuliata is a fun process! The main ingredients are wheat flour, yeast, powdered sugar, olive oil, and dry white wine.
First, bakers mix the flour with most of the sugar and the olive oil. They also add white wine and yeast that has been dissolved in a little water. This mixture is then kneaded to create a soft dough.
After kneading, the dough needs to rest for a while. This helps it become light and fluffy. Once it has rested, the dough is rolled out into a circle, about 1.5 centimeters thick. The edges of the circle are carefully pinched by hand to create a pretty border. Then, the center of the dough is poked with a fork.
Finally, the cake is brushed with more olive oil, which gives it its name! The rest of the sugar is sprinkled on top. The Inuliata is then placed on a baking plate that has also been greased with olive oil. It bakes in a moderate oven for about an hour until it's golden brown and ready to enjoy!
