Izakaya facts for kids
An izakaya (居酒屋) is a special kind of Japanese restaurant and bar. It's a very popular place in Japan where people go to enjoy tasty snacks and meals, and also have drinks. Unlike regular bars or pubs that are more Western-style, izakayas are distinctly Japanese. They offer a much wider variety of foods, like yakitori (grilled skewers), karaage (fried chicken), and edamame (soybeans). They also serve Japanese drinks such as beer, chūhai (a fizzy drink), and sake (Japanese rice wine).
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A Look Back: The History of Izakayas
Izakayas have a long and interesting history in Japan. They first started way back in the Edo period, which lasted from 1603 to 1868. In those early days, people would often drink their liquor while standing up. Some izakayas even used large sake barrels as simple seats for their customers. This shows how these places have always been about enjoying good food and drinks in a relaxed setting.
What You Can Find at an Izakaya
Izakayas are known for their cozy and lively atmosphere. Many of them have red lanterns called akachōchin hanging outside. These lanterns are a classic sign that an izakaya is nearby. Inside, you might see people sitting at a counter, watching the chefs cook fresh food.
Popular Foods and Drinks
The food menu at an izakaya is usually quite big. You can order many small dishes to share with friends, which is a fun way to try different things.
- Yakitori: These are delicious grilled skewers, often made with chicken, but can also be vegetables or other meats.
- Karaage: This is Japanese-style fried chicken, known for being super crispy and juicy.
- Edamame: Boiled green soybeans, a simple and healthy snack.
- Oden: A warming dish with different ingredients like fish cakes and boiled eggs simmering in a light broth.
- Sake: A traditional Japanese alcoholic drink made from fermented rice.
- Chūhai: A popular mixed drink, often made with shochu and soda water, coming in many fruit flavors.
Izakayas are great places to experience Japanese culture, enjoy delicious food, and spend time with friends and family.
Images for kids
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Taipei izakaya in 1951
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People at an izakaya, sitting by the bar and facing the kitchen.
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Chicken karaage
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Cold edamame beans and a cold Japanese beer
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Akachōchin ("red lantern") with the kanji "Izakaya" written on it
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Akachōchin for nikomi (right) and nobori banner for nabe (center)
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Activity at a robatayaki. Seafood and vegetables to cook displayed
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Chicken skewers (yakitori)
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See also
In Spanish: Izakaya para niños
