Oden facts for kids

A pot of Oden

Oden (pronounced oh-den) is a popular and comforting Japanese stew. It's made by simmering many different ingredients in a special, seasoned soup or broth. Think of it like a warm, savory hot pot where each bite offers a new flavor!

Oden is enjoyed all over Japan, especially during colder months. The ingredients and even the taste of the soup can be different depending on the area or even the specific shop where you buy it. You can often find Oden sold at convenience stores, making it a quick and easy snack or meal.

What Makes Oden Special?

Oden is unique because of its delicious broth and the variety of items cooked in it. The broth is usually light soy sauce-based, sometimes with dashi (a Japanese soup stock made from dried bonito flakes and kelp). The ingredients soak up all this wonderful flavor as they simmer slowly. This slow cooking makes everything tender and tasty.

Popular Oden Ingredients

Many different foods can be added to Oden. Here are some of the most popular ones you'll find:

• Daikon (Japanese radish): This is a thick slice of white radish that's peeled before cooking. It's often called the King of Oden because it soaks up the broth's flavor wonderfully and becomes very soft.
• Boiled egg: Usually a whole boiled hen's egg or sometimes smaller quail eggs. They are simple but delicious after simmering in the broth.
• Shirataki: These are whitish, chewy strings made from konnyaku, a plant-based jelly. They have a unique texture and absorb the broth's taste.
• Atsu-Age: This is a type of fried bean curd made from Tofu. It's soft inside and slightly crispy on the outside, soaking up the broth well.
• Tofu: Plain tofu is also a common ingredient, offering a soft texture.
• Potato: Chunks of potato become tender and flavorful after cooking in the Oden broth.
• Fish cakes: Many different kinds of fish cakes, made from processed fish paste, are popular in Oden. They come in various shapes and textures.

How Oden is Enjoyed

Oden is often served from large pots where the ingredients are kept warm and simmering. You can choose your favorite items from the pot. It's a perfect dish for a chilly day, offering warmth and a satisfying meal. People often eat Oden with a little bit of Japanese mustard (karashi) for an extra kick!

Images for kids

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  Oden stewing at an oden stall.

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  eomuk-tang or odeng-tang (Korean fish cake soup)

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  Taiwanese-style oden in a night market in Keelung

See also

In Spanish: Oden para niños