Jacopo Bartolomeo Beccari facts for kids
Quick facts for kids
Jacopo Bartolomeo Beccari
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| Born | 25 July 1682 |
| Died | 18 January 1766 (aged 83) |
| Resting place | Madonna del Baraccano, Bologna |
| Nationality | Bolognese |
| Alma mater | University of Bologna |
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| Known for | Discovery of gluten in wheat flour |
| Parent(s) | Romeo Beccari and Flaminia Vittoria Beccari (née Maccarini) |
| Scientific career | |
| Institutions | University of Bologna |
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| Influences | |
Jacopo Bartolomeo Beccari was an important Italian chemist and doctor who lived from 1682 to 1766. He is most famous for being the first person to discover gluten in wheat flour. He was a leading scientist in Bologna, Italy, during his time.
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About Jacopo Bartolomeo Beccari
Jacopo Bartolomeo Beccari was born in Bologna, Italy, on July 25, 1682. He became a very important scientist in his home city.
His Work in Chemistry
In 1737, Beccari made history by teaching the very first chemistry courses at an Italian university. This was a big step for science education in Italy.
He did important research on how some things glow in the dark, a process called phosphorescence. He also studied how bright this glow was. Beccari also looked into how light affects silver salts, which are chemicals used in photography.
Pioneer in Microbiology
Beccari also studied tiny organisms called foraminifera. These are very small creatures, often with shells, that live in the ocean. Because of his work, he is seen as one of the early pioneers in the field of microbiology. Microbiology is the study of living things that are too small to be seen without a microscope.
Helping People with Food
Beccari worked at the Academy of Sciences of Bologna Institute. Here, he tried to find new ways to help people survive times when there wasn't enough food. He researched new types of emergency diets to prevent famine.
Jacopo Bartolomeo Beccari passed away in Bologna on January 18, 1766.
