Jeera rice facts for kids
Zeera rice
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| Alternative names | Zeera rice |
|---|---|
| Course | Main Course |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Rice, cumin seeds, onions |
Jeera rice (also known as Zeera rice) is a popular and simple dish from the Indian subcontinent. It's made mainly from rice and cumin seeds. This tasty rice dish is a common meal in places like North India and Pakistan. The word "Zeera" is an Indian word that means cumin seeds.
How to Make Jeera Rice
Making Jeera rice is quite easy! Here are the simple steps:
Ingredients You Need
To make this dish, you'll need a few basic things:
- Rice (often long-grain Basmati rice)
- Cumin seeds
- Vegetable oil
- Onions
- Salt
- Water
- Fresh coriander leaves (for garnish)
Step-by-Step Cooking
First, the cumin seeds are gently fried in hot oil. This helps to release their wonderful flavor. Next, the rice and some salt are added to the pan. Water is then poured in, and the mixture is brought to a boil with a lid on. After boiling, the heat is lowered. The rice then steams slowly until all the water is soaked up. This makes the rice soft and fluffy.
Serving Your Jeera Rice
Jeera rice is usually served hot. It's often topped with finely chopped fresh coriander leaves. Sometimes, in restaurants, you might see it garnished with onion rings too. It's a great side dish that goes well with many different curries and main courses.
