Jindallae-hwachae facts for kids

Jindallae-hwachae (Hangul: 진달래화채) is a special type of hwachae. Hwachae is a traditional Korean fruit punch. This unique drink is made using pretty petals from the Korean rhododendron flower. It also includes mung bean starch. People often prepare and enjoy Jindallae-hwachae during a holiday called Samjinnal. This holiday happens every March 3rd on the lunar calendar.

What is Hwachae?

Hwachae is a general name for many kinds of traditional Korean punches. These drinks are usually sweet and refreshing. They are often made with different fruits, flowers, or grains. Hwachae is served cold, especially during warmer months. It is a popular way to cool down and enjoy natural flavors.

Ingredients of Jindallae-hwachae

Jindallae-hwachae gets its name from its main ingredient. Jindallae means "Korean rhododendron" in Korean. The petals of this flower are carefully prepared and added to the punch. This gives the drink a beautiful look and a delicate flavor.

Another key ingredient is mung bean starch. This starch helps to create a smooth texture for the drink. It also adds a slight thickness. Together, the flower petals and mung bean starch make Jindallae-hwachae a unique and tasty treat.

Samjinnal Holiday

Jindallae-hwachae is traditionally made for Samjinnal. This is an old Korean holiday that celebrates the arrival of spring. It falls on the third day of the third month in the lunar calendar. This is usually in late March or early April.

On Samjinnal, people celebrate the return of swallows and the blooming of flowers. The Korean rhododendron flowers are in full bloom around this time. Making Jindallae-hwachae is a way to welcome spring and enjoy its beauty. It is a festive drink for a festive day.

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In Spanish: Jindallae hwachae para niños