Jolada rotti facts for kids
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| Alternative names | Bijapur billi, jollad rotti, bhakri |
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| Type | Bread |
| Place of origin | India |
| Region or state | Maharashtra, Karnataka, Telangana |
| Serving temperature | Both hot and room temperature |
| Main ingredients | Sorghum bicolor |
Jolada rotti is a special kind of flatbread from India. It's made from a healthy grain called sorghum, which is also known as jowar. This bread is "unleavened," meaning it doesn't use yeast to rise, so it stays flat.
Jolada rotti is usually a bit rougher than a regular roti. It can be soft or crispy, sometimes even like a cracker. The name "Jolada rotti" simply means "sorghum bread."
A Staple Food in India
Jolada rotti is a very important food for many people in North Karnataka, a region in India. It's a "staple food," which means it's a main part of their daily meals.
People in North Karnataka often eat Jolada rotti with different tasty dishes. These include pulse curries like jhunka or yengai. They also enjoy it with various kinds of chutnies, such as shenga chutney.
Other Names
In the neighboring state of Maharashtra, this bread is known by another name: jawarichi bhakri. This shows how popular and widespread this simple, healthy bread is across different parts of India.
