kids encyclopedia robot

Kūlolo facts for kids

Kids Encyclopedia Facts
Quick facts for kids
Kulolo
Kulolo.jpg
Type Pudding
Course Dessert
Place of origin United States
Region or state Hawaii
Main ingredients Taro corms, coconut meat or coconut milk

Kūlolo is a yummy dessert from Hawaii. It's made mainly from baked or steamed taro plants and coconut. People often describe kūlolo as a type of pudding.

It has a firm texture, a bit like fudge, and is often cut into squares. Some say it's chewy and a little lumpy, similar to tapioca. Many people think it tastes like caramel!

What is Kulolo?

Kūlolo is a traditional Hawaiian sweet treat. It's a popular dessert enjoyed by many in the islands. Imagine a sweet, chewy block that tastes like a mix of earthy taro and sweet coconut.

How is Kulolo Made?

Making kūlolo involves a few steps, whether you use old traditions or modern methods.

Traditional Way

In the past, kūlolo was made using a special Hawaiian oven called an imu. This is an underground oven where food is cooked slowly.

  • First, the taro and coconut mixture was wrapped in ti leaves.
  • Then, it was placed in the imu to bake.
  • This slow cooking process could take a long time, usually 6 to 8 hours!

Modern Way

Today, it's much easier to make kūlolo at home using a regular oven.

  • The taro and coconut mixture is put into a baking pan.
  • The pan is covered with aluminum foil.
  • It then bakes in a standard oven for about 1 to 2 hours. This is much faster than the traditional method!

See also

kids search engine
Kūlolo Facts for Kids. Kiddle Encyclopedia.