Ka'í Ladrillo facts for kids
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| Type | Confectionery |
|---|---|
| Place of origin | Paraguay |
| Main ingredients | Peanuts, molasses |
Ka'í Ladrillo is a yummy dessert from Paraguay! It's mostly made with peanuts and a sweet syrup called molasses. This tasty treat is a popular part of Paraguayan cooking.
Contents
What's in a Name? The Story of Ka'í Ladrillo
The name Ka'í Ladrillo is quite interesting! It comes from two words. "Ka'i" means "monkey" in the local language. "Ladrillo" means "brick" in Spanish. So, the name means "monkey's brick."
Why "Monkey's Brick"?
This dessert often has a rectangular shape, just like a brick. The "monkey" part comes from a small monkey called the ka'i mirikina. This monkey lives in the jungles of Paraguay. It loves to eat sweet things, and Ka'í Ladrillo is very sweet!
Another Name: Azukapé Manduví
This dessert also has another name in the Guaraní language. It is called "azukapé manduví." "Azuká" means "sugar," "pé" means "flat," and "manduví" means "peanut." This name describes the main ingredients and its flat shape.
How to Make Ka'í Ladrillo
Making Ka'í Ladrillo is quite simple. You only need a few ingredients. The main ones are toasted peanuts and molasses.
Ingredients and Steps
- First, you need to toast some peanuts.
- Then, you boil the molasses in a pot. You stir it until it gets thick. You know it's ready when you can see the bottom of the pot for a moment as you stir.
- Next, you add the peanuts. You can use whole peanuts or break them into small pieces. Traditionally, whole peanuts are used.
- Cook the mixture for a few more minutes.
- After that, you pour the hot mixture into flat molds. These molds are usually dampened with a little cold water first.
- Finally, you let the dessert cool down. Once it's cold and firm, you take it out of the molds.
Adding a Twist
Some people like to add a little sour orange or grapefruit juice. This gives the Ka'í Ladrillo a slightly bittersweet taste. It also helps to balance out the sweetness.
Why Paraguayan Food is Full of Energy
Many traditional Paraguayan foods, including Ka'í Ladrillo, are packed with energy. This is because of a tough time in Paraguay's history. After a big war called the Paraguayan War (from 1864 to 1870), food was hard to find.
People needed meals that would give them lots of energy. So, many Paraguayan dishes have a lot of protein and calories. This helped people stay strong when food was scarce. Making these foods became a way for families to earn money too.
See also
In Spanish: Dulce de maní para niños
