Kabuli palaw facts for kids
Qabeli palaw
|
|
| Alternative names | Oshi palav |
|---|---|
| Type | Rice |
| Course | Lunch, dinner, traditionally the main course |
| Place of origin |  Afghanistan |
| Region or state | Central Asia |
| Created by | Afghan cuisine |
| Serving temperature | Hot |
| Main ingredients | Steamed rice mixed with raisins, carrots, and lamb or beef |
| Variations | Osh |
Qabeli palaw (say "Kah-beh-lee pah-law") is a super popular and tasty rice dish from Afghanistan. It's also known as Uzbek palaw. This special dish is a type of pilaf, which means it's made with rice cooked in a flavorful broth.
Qabeli palaw is packed with yummy ingredients like steamed rice, sweet raisins, crunchy carrots, and tender lamb or beef. Different parts of Afghanistan might make it a little differently, adding their own special touches!
A Special Dish for Celebrations
Qabeli palaw is more than just a meal; it's a very important dish in Afghanistan! People often serve it during special events and celebrations. This is because it uses high-quality ingredients, which can be a bit expensive.
It's also known as the national dish of Afghanistan. When served, Qabeli palaw is usually placed right in the middle of the dining mat. Other delicious foods are then arranged around it, making a beautiful spread for everyone to enjoy.
See also
In Spanish: Kabuli pulao para niños
