Kaeng pa facts for kids
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| Alternative names | Gaeng pa |
|---|---|
| Type | Curry |
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Pork, chicken |
Kaeng pa (pronounced "gang pah") is a special type of Thai curry. It comes from the wild, forested parts of Thailand. Its name actually means 'forest curry' or 'jungle curry'.
Unlike many other Thai curries, traditional Kaeng pa usually does not have coconut milk. This is because coconut trees do not naturally grow in the rainforests of northern Thailand. This makes Kaeng pa a good choice for people who want less fat in their food. However, some versions of this curry today might include coconut.
What is Kaeng Pa?
Kaeng pa is known for being very spicy and a bit watery. It has a strong and unique taste. It is a popular dish in Thailand.
Main Ingredients
This curry uses many fresh and flavorful ingredients. These often include:
- Kaffir lime peel and leaves, which give a fresh, citrusy smell.
- Lemongrass, a plant with a lemony scent.
- Green peppercorns, which add a spicy kick.
- Galangal, a root similar to ginger.
- Garlic, for its strong flavor.
- Pea eggplant, small, round eggplants.
- Lots of chilli, making it very hot!
What Meat is Used?
Long ago, Kaeng pa was made with wild boar. This was because wild boar lived in the forests where the curry came from. Today, it is more commonly made with pork or chicken. This makes it easier for everyone to enjoy.
