Kakara pitha facts for kids
Kakara made of wheat flour
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
Kakara pitha (Odia: କାକରା ପିଠା) is a delicious sweet cake from Odisha, a state in India. People often make this special treat for festivals. It is also offered to gods in temples. You can enjoy Kakara pitha either warm or chilled.
Contents
What is Kakara Pitha?
Kakara pitha is a type of sweet pancake or fritter. It is made by deep-frying, which means cooking it in a lot of hot oil. This gives it a crispy outside and a soft, sweet inside. It is a very popular dessert in Odisha.
Key Ingredients of Kakara Pitha
Kakara pitha is made from simple ingredients. The main ones are wheat flour and sugar. It also includes fresh coconut, which gives it a lovely tropical flavor. Spices like cardamom add a sweet, fragrant smell. Sometimes, a soft cheese called chhena is added to make it even richer. A tiny bit of edible camphor and black pepper can also be used for a unique taste.
When is Kakara Pitha Eaten?
People in Odisha enjoy Kakara pitha on many special occasions. It is a traditional food for festivals and celebrations. Families often make it at home to share with friends and relatives. It is also a common offering in temples during prayers.
Images for kids
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A close-up view of Kakara pitha
