Kakuluwo curry facts for kids
| Alternative names | Jaffna crab curry |
|---|---|
| Type | Curry |
| Course | main |
| Place of origin | Sri Lanka |
| Serving temperature | hot |
| Main ingredients | Crab, Coconut milk, Curry leaves, Chili, Onion, Chili Powder , Turmeric, Garlic, Ginger |
Kakuluwo curry, also known as Jaffna crab curry, is a super tasty and spicy crab dish from Sri Lanka. It's a traditional curry that people love all over the country. This yummy meal is especially popular in areas near the coast. That's because seafood, like fish and crabs, is a big part of what people eat there every day.
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What is Kakuluwo Curry?
Kakuluwo curry is a special kind of Curry made with fresh crab meat. It gets its amazing flavor from a mix of spices and creamy Coconut milk. The dish is known for being quite spicy, which is a common feature in Sri Lankan cooking. It's a main course, meaning it's the star of the meal!
Where Does This Dish Come From?
This delicious crab curry first came from the northern parts of Sri Lanka. The city of Jaffna in the north is particularly famous for its version of the dish. Even though it started in one area, its popularity quickly spread. Now, you can find Kakuluwo curry enjoyed in many homes and restaurants across Sri Lanka, especially where fresh crabs are easy to find.
How is Kakuluwo Curry Made?
Making Kakuluwo curry involves a few simple steps to create its rich flavor.
- First, the crabs are cleaned carefully. This means removing parts like gills and membranes.
- Then, the crabs are broken into smaller, easier-to-eat pieces.
- Next, a mix of ingredients goes into a special cooking pot, often a claypot. These ingredients include Onion, Garlic, Ginger, fenugreek seeds, and curry leaves.
- Spices like cinnamon, chilli, turmeric, and salt are added.
- Finally, creamy Coconut milk is poured in. This mixture simmers gently over low heat.
- After a while, the crab pieces are added to the pot. Sometimes, even the long, green seed pods of the drumstick tree are included!
- The curry continues to simmer until the crab is fully cooked and tender.
How to Enjoy Kakuluwo Curry
Kakuluwo curry is usually served hot. It's a hearty meal that pairs well with different side dishes. Most often, people eat it with plain rice. You might also find it served with pittu, which is a steamed rice and coconut dish, or even with bread. A common side dish is pol sambol, a spicy coconut relish, which adds even more flavor to the meal.
