Khanon i facts for kids
| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients | glutinous rice, peanut oil, coconut shavings |
Khanon i (Burmese: ခနုံအီ; pronounced: [kʰənòʊɴʔì]; also spelt khanon e) is a traditional Burmese snack or mont. It's a sweet treat made from steamed glutinous rice and peanut oil. It often has tasty coconut shavings on top. The name khanon comes from the Thai word khanom, which means 'dessert'.
Where Does Khanon i Come From?
Khanon i comes from Upper Myanmar, which is a region in the northern part of the country. Long ago, it was considered a special food for kings and queens, known as a "royal delicacy." Another similar royal treat is called khanon htok.
How Thai Culture Influenced Burmese Snacks
Myanmar and Thailand have a long history together. There were times when the two countries had conflicts, like the Burmese–Siamese wars. During these times, people from Thailand sometimes moved to Myanmar. They brought their culture and food traditions with them. This is how many Thai-inspired desserts became popular in Myanmar. Besides Khanon i, other delicious snacks like shwe yin aye and mont let hsaung also show this mix of cultures.
