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Peanut oil facts for kids

Kids Encyclopedia Facts
4 gallons of peanut oil
Peanut oil

Peanut oil, also known as groundnut oil, is a vegetable oil that comes from peanuts. This oil usually has a mild or neutral taste. However, if it's made from roasted peanuts, it will have a stronger peanut flavor and smell. People often use peanut oil in American, Chinese, Indian, African, and Southeast Asian cooking. It's used for everyday cooking and, if roasted, for extra flavor. Peanut oil can get very hot before it starts to smoke. This high smoke point makes it great for frying foods.

A Brief History of Peanut Oil

During World War II, there was a shortage of other cooking oils. Because peanut oil was easy to get, people in the United States started using it more often.

Where Peanut Oil Comes From

Many countries around the world produce peanut oil. Here's a look at some of the top producers in 2018:

Country Production, 2018
(tonnes)
1  China 1,821,000
2  India 1,540,976
3  Nigeria 364,100
4  Myanmar 252,465
5  Sudan 177,800
6  Senegal 175,900
7  Guinea 110,000
8  Argentina 102,700
9  United States 97,000
10  Ghana 70,218
11  Chad 64,000
12  Brazil 63,600
Source : FAOSTAT

How Peanut Oil is Used

Peanut oil has many uses, especially in the kitchen.

Cooking with Peanut Oil

Unrefined peanut oil is used to add flavor to dishes, much like sesame oil. Refined peanut oil is often used for frying large amounts of food, like French fries. It has a high smoke point of about 450°F (232°C). This means it can get very hot without burning.

Peanut Oil as Fuel

At a big exhibition in Paris in 1900, a company showed something amazing. They proved that peanut oil could be used as fuel for a diesel engine. This was one of the first times people saw how biodiesel technology could work.

Other Cool Uses

Just like other vegetable oils, peanut oil can be used to make soap. This process is called saponification. Peanut oil is also safe to use as a massage oil.

What's Inside Peanut Oil?

Peanut oil is made up of different kinds of fats. These include saturated fat, monounsaturated fat, and polyunsaturated fat.

Nutrients in Peanut Oil

Quick facts for kids
Peanut oil
Nutritional value per 100 g (3.5 oz)
Energy 3,699 kJ (884 kcal)
0 g
100 g
Saturated 17 g
Monounsaturated 46 g
Polyunsaturated 32 g
Protein
0 g
Vitamins Quantity
%DV
Vitamin E
105%
15.7 mg
Minerals Quantity
%DV
Zinc
0%
0.01 mg
Other constituents Quantity
Cholesterol 0 mg
Selenium 0.0 mcg

Fat percentage can vary.
Percentages estimated using US recommendations for adults.

Peanut oil contains about 17% saturated fat, 46% monounsaturated fat, and 32% polyunsaturated fat.

Properties of common cooking fats (per 100 g)
Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point
Butter 80-88 43-48 15-19 2-3 150 °C (302 °F)
Canola oil 100 6-7 62-64 24-26 205 °C (401 °F)
Coconut oil 99 83 6 2 177 °C (351 °F)
Corn oil 100 13-14 27-29 52-54 230 °C (446 °F)
Lard 100 39 45 11 190 °C (374 °F)
Peanut oil 100 17 46 32 225 °C (437 °F)
Olive oil 100 13-19 59-74 6-16 190 °C (374 °F)
Rice bran oil 100 25 38 37 250 °C (482 °F)
Soybean oil 100 15 22 57-58 257 °C (495 °F)
Suet 94 52 32 3 200 °C (392 °F)
Ghee 99 62 29 4 204 °C (399 °F)
Sunflower oil 100 10 20 66 225 °C (437 °F)
Sunflower oil (high oleic) 100 12 84 4
Vegetable shortening 100 25 41 28 165 °C (329 °F)

See also

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