Kimchi-buchimgae facts for kids
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| Alternative names | Kimchi-jeon, kimchi pancake |
|---|---|
| Type | Buchimgae |
| Place of origin | Korea |
| Main ingredients | Kimchi |
| Korean name | |
| Hangul |
김치부침개
|
|---|---|
| Revised Romanization | gimchi-buchimgae |
| McCune–Reischauer | kimch'i'puch'imgae |
| IPA | [kim.tɕʰi.bu.tɕʰim.ɡɛ̝] |
| Kimchi-jeon | |
| Hangul |
김치전
|
| Revised Romanization | gimchi-jeon |
| McCune–Reischauer | kimch'i'chŏn |
| IPA | [kim.tɕʰi.dʑʌn] |
Kimchi-buchimgae (Hangul: 김치부침개), also known as kimchi-jeon (김치전), is a popular Korean pancake. It is a type of buchimgae or jeon, which are savory pancakes. This delicious dish is mainly made from sliced kimchi and a flour batter.
Kimchi-buchimgae is a favorite in Korean cuisine. It is often seen as a simple, homemade dish that anyone can easily prepare. It's a great way to use up kimchi that has ripened and become very flavorful.
Contents
What is Kimchi-buchimgae?
Kimchi-buchimgae is a savory pancake from Korea. It is a popular dish that many people enjoy. The name combines "kimchi" (the main ingredient) and "buchimgae" (a type of pancake).
Main Ingredients
The main ingredient is kimchi. Kimchi is a traditional Korean side dish. It is made from salted and fermented vegetables. These vegetables are seasoned with chili pepper and other spices.
Besides kimchi, the pancake batter uses flour. Sometimes, other vegetables are added for extra flavor. You might also find ground meat, like pork, in some versions.
How It's Made
When making kimchi-jeon, the liquid from kimchi is often used. This liquid, especially from baechu-kimchi (made from Napa cabbage), gives the batter a nice red color. Even though it looks red, the liquid itself is not spicy.
The ingredients are mixed into a batter. Then, this batter is cooked on a hot pan. It forms a crispy and flavorful pancake.
Serving Suggestions
Kimchi-buchimgae is very versatile. It can be served in many ways. It is often enjoyed as a banchan, which is a small side dish. It also makes a great appetizer before a meal. Many people enjoy it as a quick snack too.
Different Kinds of Kimchi-jeon
While the basic recipe is simple, there are many variations. People often add different ingredients to make it unique. For example, you might find kimchi-jeon with seafood. Some versions even include cheese for a different taste.
