Kotataberry facts for kids

The Kotata is a special type of blackberry. It's known as a 'cultivar', which means it's a plant grown for certain qualities. The Kotata blackberry has a mix of different plant "parents." These include wild blackberries from North America and even some red raspberry plants.

Scientists in Corvallis, Oregon, United States, helped create the Kotata. They worked at the United States Department of Agriculture's research center. Their goal was to make a blackberry that could handle cold weather better. They also wanted a berry that was firmer than the popular 'Marion' blackberry.

The Kotata was officially released in 1984. While it tastes great, it didn't replace the Marionberry. Instead, it became a good partner to the Marionberry. The Kotata ripens a little earlier, which is helpful for farmers. Its unique family tree includes boysenberry, wild Pacific Northwest blackberries, and loganberry. Even though it was released in 1984, it was first chosen as a promising plant in 1951. It was even sold under the name OSC 1050 for a while. Kotata blackberries are mostly grown in the Pacific Northwest area of North America and in the United Kingdom.

What Does the Kotata Blackberry Look Like?

Kotata blackberries are a deep black color. They are also a bit longer than some other blackberries. When they are fresh, they have a shiny skin. As they get perfectly ripe, their skin becomes a bit duller.

Kotata Blackberry Facts

Here are some quick facts about the Kotata blackberry:

• Color: Deep black
• Season: They are usually ready to pick from July 1st to July 24th in Oregon, USA.
• Seed size: The seeds inside are medium-sized.
• Size: Each berry typically weighs between 6 and 7 grams.

See also

In Spanish: Cotatas para niños